2023 Jasmine Tea Series· Jasmine Silver Needle

Ingredients:2021 White Hair Silver Needle, Jasmine
Size:50g/canister

Series Introduction: The first spring White Hair Silver Needle single buds are selected, only the first spring fat single buds of the large white tea are taken, the white hairs are closely draped, shaped like silver needles, and the traditional cellaring technology is strictly followed, and fresh jasmine flowers are cellared for several times. The tea aroma and flower aroma are deeply integrated, the aroma is fresh and long-lasting, and the taste is fresh and mellow, perfectly presenting the fresh and sweet flavor of classic jasmine tea. It is the best choice for daily drinking.

Tea Characteristics: Seven manholes - Jasmine White Hair Silver Needle, the first spring white hair silver needle as the base, only picking fat single buds, white hair dense lace like silver needles, color and lustre bright white, the buds up to 3 cm long, adding jasmine “ambrosia”, after the complex celling process and become. Nine celling nine system: tea flowers layered celling ten hours, repeated nine times, taking half a month. The characteristics of white tea without frying and kneading maximize the absorption of flower fragrance, forming the integration realm of “flower fragrance into the bone”. After the tea fully absorbs the fragrance of jasmine, the aroma lasts long, and the taste is fresh, sweet and soft, which has the efficacy of tranquilizing the mind, relieving depression, and resisting aging. Every year in July and August jasmine “ambrosia”, in the highest temperature of two or three in the afternoon, the highest content of aromatic oils. Only the flowers picked at this time can make good jasmine tea.

Brewing method: take tea: 3 grams of tea (about 1 teaspoon) with 150 ml of water, tea to water ratio of 1:50. Wake up the tea steps: inject a small amount of 85 ℃ warm water (boiling water to dry for 3 minutes), gently shaking the cup for 5 seconds after pouring out the first infusion of tea to wake up the tea leaves and to remove the floating dust; Formal Brewing: Water Temperature: 80~85 ℃ (Boiling water drying to the emergence of fine blisters); water injection: water along the wall of the cup slowly to avoid direct impact on the tea leaves; Steeping Time:
First Bubble: 20~30 seconds, out of the soup to drink, at this time the fragrance of flowers high, tea soup sweet.
The second bubble: extended to 40 seconds, the flavor is gradually strong.
Third to fourth bubble: increase 10~20 seconds each time, can be steeped 3~4 times.