2022 Jasmine Tea Series· Jasmine Green Tea

Ingredients:Roasted Green Tea, Jasmine
Specification:60g/canister

Series Introduction: Selected high-quality green tea tea blanks, strictly follow the traditional curing technology, cellaring fresh jasmine flowers several times. 2022 “Ask Jasmine” series of jasmine green tea, tea and flower aroma in-depth fusion of aroma, fresh and long-lasting aroma, taste mellow and refreshing, a perfect presentation of the classic jasmine tea, fresh and sweet flavor. It is a good choice for daily drinking.

Tea Characteristics: Seven Cellar - Jasmine Tea is made by adding jasmine “ambrosia” to baked green tea as the blank, after a complex celling process. After the tea fully absorbs the jasmine fragrance, the aroma is long-lasting, the flavor is fresh, sweet and soft, and it has the effects of tranquilizing the mind, relieving depression and anti-aging. Every year in July and August jasmine “ambrosia”, in the highest temperature of two or three o'clock in the afternoon, the highest content of aromatic oils. Only the flowers picked at this time can make good jasmine tea.

Brewing method: take tea: 3 grams of tea (about 1 teaspoon) with 150 ml of water, tea to water ratio of 1:50. Wake up the tea steps: inject a small amount of 80 ° C warm water (boiling water to dry for 3 minutes), gently shaking the cup for 5 seconds after the pouring of the first infusion of tea to wake up the tea leaves and to remove the floating dust; Formal Brewing: Water Temperature: 80 ~ 85 ° C (boiling water drying to the emergence of fine blisters); water injection: water along the wall of the cup slowly to avoid direct impact on the tea leaves; Steeping Time:
First Bubble: 20~30 seconds, out of the soup to drink, at this time the fragrance of flowers high, tea soup sweet.
The second bubble: extended to 40 seconds, the flavor is gradually strong.
Third to fourth bubble: increase 10~20 seconds each time, can be steeped 3~4 times.

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