2009 Longhe Peony Tea

Ingredients: 2009 Premium White Peony
Specification: 50g/can

Series Introduction:
Among Longhe's many products, Peony King stands out as the pride. The reason Longhe Peony King is named "Peony King" refers not only to a picking standard, but also to traditional craftsmanship, standard cellaring, quality assurance, an industry benchmark, a pleasant experience, a symbol of status, a favorite of senior tea enthusiasts, and the uncompromising commitment of Master Yang Feng.

Tea Characteristics:
Upon opening the tea canister, interlaced tea buds and tender fish leaves are visible, with abundant down on the leaf backs, presenting a silvery-white and gray-green hue. After brewing, the tea soup turns apricot-yellow, clear and bright, offering a sweet and smooth taste with prominent downy aroma in the fragrance. The secret of flavor transformation lies in the years of cellaring—the older, the more aromatic, making each vintage Peony King irreplaceable. Longhe Peony King perfectly embodies the strength of "Beiyuan spirit buds, the finest under heaven," truly a leading light among white teas.

Brewing Method:
Tea Quantity: 5g
Utensil: 120ml San Cai Gaiwan
First Infusion
Water temperature: ~95℃
Pour slowly with a thin stream at a low angle to wet all tea leaves; steep for 10s and drain quickly.
Aroma: Fresh and mellow, with distinct downy fragrance, subtle floral notes, honey scent on the gaiwan lid, and lingering floral-fruity aroma at the cup base.
Taste: Sweet and refreshing, with fruity notes in the broth; rich and smooth texture.

Second Infusion
Water temperature: ~95℃
Pour slowly at a fixed point along the cup wall, then drain quickly.
Aroma: Young tea fragrance becomes more transparent, with elegant honey and prominent floral-fruity notes; the lid emits clear orchid aroma, and the cup base retains lasting honey scent.
Taste: Smooth and refreshing broth with obvious soybean-like lingering charm.

Third Infusion
Water temperature: ~95℃
Pour slowly at a fixed point along the cup wall, then drain quickly.
Aroma: Prominent floral-fruity notes, with sweet scent interwoven in the downy aroma; the lid releases fresh sweet-fruity fragrance, and the cup base shows long-lasting honey rhyme.
Taste: Thick and rich broth with abundant inner substances, inducing persistent salivation.